This chicken noodle soup is from Campbell's Kitchen and it only takes 5 minutes to make. It cooks up in about 25 minutes. That's only half an hour start to finish.
* 4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
* Generous dash ground black pepper
* 1 medium carrot, sliced (about 1/2 cup)
* 1 stalk celery, sliced (about 1/2 cup)
* 1/2 cup uncooked extra wide egg noodles
* 1 cup shredded cooked chicken or turkey
Heat the broth, black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
Stir the noodles and chicken into the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.
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