Vegetable Burger Soup

by Julie Ann

Vegetable Burger Soup is another favorite because that doesn't require you to peel, cut, and chop vegetables. Good made in a Dutch oven or a slow cooker.

Ingredients:

* 1 lb. ground chuck
* 1 lb. can stewed tomatoes
* 1 can tomato sauce (1 cup)
* 2 cups water
* 1 pkg. frozen mixed veggies (10 oz.)
* 2 Tbsp. dry onion soup mix
* 1 tsp. sugar

Directions:

Lightly brown the ground chuck in a Dutch oven. Drain off the fat. Add the other ingredients and stir. Bring the soup to a boil, then reduce the heat. Simmer for at least an hour.

You can also make this in a slow cooker. Brown the meat and drain, as above. Add meat and the remaining ingredients to the slow cooker and cook on low for six hours or longer.

Go to the Soup, Stew, and Chowder Recipes blog.